Ginger Miso Glazed Cod Making Methods

Ginger Miso Glazed Cod: A Simple and Delicious Recipe

Ginger Miso Glazed Cod is a delightful dish that combines the umami flavor of miso with the zing of fresh ginger, creating a perfect balance of sweet, salty, and savory. To prepare this dish, start by making the marinade. In a small bowl, whisk together 2 tablespoons of white miso paste, 1 tablespoon of soy sauce, 1 tablespoon of mirin or rice vinegar, 1 tablespoon of honey or maple syrup, 1 teaspoon of freshly grated ginger, and 1 minced garlic clove. This glaze will give the cod a rich, flavorful coating.

Next, place the cod fillets in a shallow dish and generously coat them with the marinade. Let the fish sit for at least 30 minutes to absorb the flavors. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking. Place the marinated cod fillets on the sheet and bake for 12-15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.

For a beautiful finish, switch the oven to broil for the last 1-2 minutes to caramelize the glaze. Serve your Ginger Miso Glazed Cod with steamed rice and sautéed vegetables for a complete, nutritious meal. Enjoy!