Zesty Lemon & Garlic Quinoa Salad: A Bright and Flavorful Dish
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This Zesty Lemon & Garlic Quinoa Salad is a refreshing and healthy dish that’s perfect for any meal. Packed with protein-rich quinoa, vibrant vegetables, and a tangy lemon-garlic dressing, this salad is light yet satisfying. Here’s how to make it:
Cooking Method:
Cook the Quinoa: Start by rinsing 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa with 2 cups of water or vegetable broth for added flavor. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes until the quinoa absorbs the liquid and becomes fluffy. Once done, fluff with a fork and set it aside to cool.
Prepare the Vegetables: While the quinoa cools, dice fresh veggies like cucumbers, bell peppers, and cherry tomatoes for a burst of color and texture. Add chopped parsley for extra freshness.
Make the Dressing: In a small bowl, whisk together fresh lemon juice, minced garlic, olive oil, salt, and pepper. This zesty dressing brings a bright flavor to the salad.
Combine & Serve: Toss the cooled quinoa with the veggies and drizzle the lemon-garlic dressing. Mix well and serve chilled or at room temperature.
This quinoa salad is perfect for meal prep or as a side dish for any occasion!
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