Dark Chocolate Sea Salt Brownies Making Methods

 Dark Chocolate Sea Salt Brownies

How to Make Decadent Dark Chocolate Sea Salt Brownies

Indulge in the rich, intense flavor of dark chocolate sea salt brownies—a perfect balance of sweetness and a hint of saltiness. To start, preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing the paper to hang over the sides for easy removal.

Melt 8 ounces of dark chocolate and ½ cup of unsalted butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat, and mix in 1 cup of granulated sugar and ½ cup of brown sugar until fully dissolved. Add 3 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract for extra flavor.

In a separate bowl, whisk together ¾ cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, and a pinch of salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Pour the batter into the prepared pan and smooth the top. Sprinkle flaky sea salt over the batter to your taste.