Savory Herb-Crusted Chicken with Roasted Veggie Medley: Cooking Methods

 

Savory Herb-Crusted Chicken with Roasted Veggie Medley: Cooking Methods

This savory herb-crusted chicken with roasted veggie medley is the perfect combination of tender, flavorful chicken and crispy, caramelized vegetables. The cooking process is simple but guarantees a delicious meal that will impress your guests or family.

Start by preparing the chicken. Choose boneless, skinless chicken breasts or thighs for tender results. Create a herb crust by mixing finely chopped fresh herbs like rosemary, thyme, and parsley with minced garlic, olive oil, salt, and pepper. Coat the chicken generously with the herb mixture and let it marinate for at least 30 minutes to absorb the flavors.

For the veggies, use a colorful medley such as carrots, bell peppers, zucchini, and red onions. Cut them into bite-sized pieces, toss them with olive oil, salt, pepper, and a sprinkle of dried herbs like oregano or thyme.

Preheat the oven to 400°F (200°C). Arrange the chicken and vegetables on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping the chicken and veggies halfway through for even cooking. The chicken should be golden with an internal temperature of 165°F (74°C), and the veggies perfectly caramelized. Enjoy this wholesome, flavorful dish!